Remington 1.75-Inch Anti-Static Best Overall
Key details
- Heat Range
- 310°F–450°F
- Plate Width
- 1.75 inches
- Heat-up Time
- 30 seconds
- Plate Material
- Tourmaline-infused ceramic
Plate width is the first thing we look at for coily hair, and 1.75 inches is the sweet spot: wide enough to swallow a thick section, narrow enough to keep control at the crown. Remington also made these plates longer than its standard ones, so each stroke covers more length, and the curved edges let you roll the iron into a wave instead of reaching for a second tool.
With eight digital settings running from 310°F to 450°F, a 30-second heat-up and a screen that tells you exactly where you are, this is the iron we hand to most people first. In our testing it kept its heat through a dense section rather than sagging halfway down, and the tourmaline coating did its part on the flyaways that show up around the hairline after a wash day.
We paid close attention to the low end of that range. Having 310°F available matters when you go back over the hairline or refresh a style you set two days ago — with coarse hair you want the ceiling for the first pass and something gentler for everything after. The readout is legible at arm's length, and the swivel cord stops the barrel fighting your wrist when you turn the iron.
The trade-off is precision. A plate this wide is clumsy at the nape and around the ears, where an inch-wide barrel does the job properly, so a short tapered cut should look elsewhere. For long, thick hair that eats a narrow iron alive, the width is the whole point.
Pros
- Covers dense sections in fewer passes
- 450°F ceiling with a usable 310°F low end
- Anti-static finish tames flyaways
Cons
- On/off button has proved intermittent over time
For thick, coily or long hair that takes an entire evening to straighten, this is the flat iron we recommend first: wide, long plates, 450°F when you need it, and no gimmicks.